Hot & Spicy Chef Specialties (w. White Rice) Wok Grilled Ginger Shrimp Jumbo shrimp, ginger & vegetable with ginger brown sauce 18.25 Mandarin Crispy Duck Crispy boneless duck w. pineapple in plum sauce 20.50 Chicken & Shrimp w. String Bean & Eggplant 18.50 Flounder Fillet with Tofu & Vegetable 18.50 Flounder Fillet with Thai Sauce 18.50 Grilled Salmon w. Hibachi Fried Rice 19.50 Wok Grill Salmon w. Thai Basil Sauce 19.50 Coconut Shrimp or Chicken Lightly fried w. mayo coconut sauce 17.50 Fire Wok Delight Stir-fried chicken, beef & jumbo shrimp in Thai chili paste w. basil 18.50 Honey Walnut Shrimp 18.50 Tamarind Duck Crispy half duck sauteed in tamarind sauce 20.50 Stir Fried Garlic Shrimp Served w. plain lo mein noodle on the bottom 18.95 Seafood Basil Jumbo shrimp, scallop, lobster tail sauteed w. pepper, zucchini & onion in spicy Thai basil sauce 20.95 Grilled Chicken Breast Served w. Thai sweet & chili sauce & steamed mixed vegetable 15.95 Three Musketeers (Meat Combo) Combination of shredded chicken, pork & beef sauteed w. veg. in light spicy sauce 16.95
Seafood Basil
